For some, lettuce is just lettuce. It adds a splash of green to a burger or serves as the base of a salad. On the other hand, veggie-lovers and chefs know that it goes beyond that. Lettuce varieties ...

Few foods have the combined taste and nutritional appeal of a good salad. Whether it's cherry tomatoes, crispy bacon, and hard-boiled eggs atop a cobb salad; croutons, parmesan cheese and that ...

A visit to the salad bar used to leave you with two choices: iceberg or romaine. But now lunch shops and grocery stores have woken up to all the types of lettuce out there, and there are almost too ...

Medically reviewed by Aviv Joshua, MS, RDN The ingredients you add to your salad can efficiently incorporate essential ...

Add Yahoo as a preferred source to see more of our stories on Google. Heads of lettuce varieties from Chino family farm, including Carlo, Dragoon and Chalupa. (Catherine Dzilenski / For The Times) ...

When it comes to salad greens, red leaf lettuce vs romaine are two of the most popular lettuces you’ll find at the grocery store. Both belong to the Lactuca sativa species and play an important role ...

Most people have a love-hate relationship with salad. Eating salads can feel like an obligation because you know getting vegetables in your diet is important for your overall health. But eating a ...

Leafy greens are staples when it comes to health-conscious eating given the range of vital nutrients each variety has to offer. However, despite how they may appear, not all greens are created equally ...