Chopsticks + Marrow, written by Joe DiStefano, covers food both inside and outside of Queens. He’ll be joining us here on QueensNYC each Thursday. Dosai, the gigantic South Indian rice and lentil ...

Dosa starts with a dollop of fermented rice and lentil batter, transformed by a piping-hot griddle into a crêpe-like creation. It’s by turns lacy, pancake-puffy and toasty warm. You pull it apart to ...

If you haven’t already, meet the dosa, a crispy, golden crepe that’s both savory and satisfying. The South Indian staple typically features a rice lentil crepe stuffed with spiced potatoes or soft ...

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's most beloved foods. Its crispy exterior, soft potato filling, and aromatic ...