It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

Citrus desserts are a refreshing way to brighten up any day. Whether you prefer the tangy sweetness of lemon, lime, or orange ...

I'll pick a slice of cherry pie over a cupcake any day, with one exception: these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a killer ...

We'll always have a soft spot for cupcakes; they're cute, individually-portioned — because really, no one likes sharing — festive, and infinitely adaptable. Sure, you could hit up Sprinkles to get ...

Bright, zesty, and perfectly sweet, these Lemon Cupcakes are a refreshing twist on a classic dessert. With a fluffy texture ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

Preheat the oven to 160C, and line a cupcake tray with paper liners. In the bowl of an electric mixer, combine the butter, oil, sugar, vanilla, baking soda, baking powder and salt. Beat in the eggs ...