You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

A perfect pound cake is a beautiful thing. It's rich and buttery with a perfectly dense texture. The only thing that's better (in my opinion) than a pound cake is a lemon pound cake. The hit of citrus ...

Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is ...

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

Preheat the oven to 325 degrees. Stir together flour, baking powder, baking soda, and salt; set it aside. In the large bowl of an electric mixer, cream butter, lemon zest, and sugar until the mixture ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...