Most marinades are comprised of three parts: oil, spices and acid. The oil adds juiciness to the meat and the spices add flavor, but neither of those would have any affect on the meat without acid, ...

This Lemon Thyme Vinaigrette is bright, balanced, and endlessly useful. Made with fresh lemon juice, fragrant thyme, and good ...

Joanna Gaines' one-pot spinach-tortellini soup is one of my new staple recipes. The meal is hearty, easy to cook, and uses ingredients I already have.

Lemon juice is an unsung hero in both culinary and household applications. It brightens dishes and adds complexity. It can clean and remove stains. It’s the star of favorites such as lemonade and ...