In a double boiler combine lemon juice, sugar, lemon zest, eggs, and butter. Mix gently and constantly until butter melts and the mixture starts to thicken. As soon as it sticks to the back of a ...

A lemon dessert can be the perfect fit for just about any occasion. Whether you need a birthday cake, an anniversary dessert ...

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Tender and fresh-tasting, Jody Adams’ lemon-almond butter cake is a beautiful dessert to present on a special occasion. Try it the next time you’re baking a birthday cake, or when you’re having ...

This smooth, zesty lemon curd can be used for so many things – such as cake toppings, scone fillings, lemon meringue pies. It’s so good, you can even enjoy it straight from the jar. If you love to ...

Looking for easy and delicious recipes using angel food cake mix? Look no further. This collection of heavenly 2-ingredi ...

Boxed cake mix is the saving grace for all last-minute dessert needs, and can certainly be just as delicious as cake made from scratch. While some may look down on using a mix, you can get a ...

As the eldest of five siblings, Tanya Miller was pretty much expected to help her mom in the kitchen to keep three brothers and her little sister well-fed. It paid off. Miller, 23, of Ephrata, is ...

Preheat the oven to 350ºF. Sift the flour onto the granulated sugar and salt, then stir in the almonds. Whisk the eggs lightly with a third of the yogurt and the vanilla and almond extracts. Using a ...

This lemon curd cake from the owners of a popular cafe in London caught my eye as a perfect winter dessert that would brighten any holiday dinner or brunch. Friends Tonia George and Emma and Nicholas ...

Add the yoghurt, lemon juice and zest and stir until smooth. Sieve the flour and baking powder together and gently stir them into the cake mix. Whisk the egg whites to soft peaks and carefully fold ...