1. Make the Cakes: Preheat the oven to 350°. Spray ten 2/3-cup ramekins with vegetable oil spray and set them in a roasting pan. In a large bowl, using an electric mixer, beat the butter with the ...

Instructions: Heat oven to 350 degrees. Grease a 10-inch tube pan with a removable bottom. In a medium bowl, beat the egg whites until stiff but not dry. Set aside. In the bowl of a stand mixer, ...

When one crepe is not enough, just make a cake out of it! Here filled with a delicious lemon curd, discover this surprising ...

When I think of lemon, I think of freshness and crispness. I also think of spring and Easter. This simple lemon pound cake is the perfect dessert for any spring menu, but is special for Easter Sunday ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. My recipe, from the late '80s, was for a "cake" made from crepes sandwiched with lemon curd and ...

This cake has long been a favorite of mine to serve during cool weather. Great Orange Cake 2 sticks unsalted butter 1 1/2 cups sugar 3 large eggs, lightly beaten 2 teaspoons pure vanilla extract 2 1/2 ...

Thick, sweet-tart lemon curd forms the centerpiece of a colorful gift basket for Mother's Day or other spring occasions / By Joe Horn/For the RGJ One of the sunniest gifts you can give your family, ...

Preheat the oven to 350ºF. Sift the flour onto the granulated sugar and salt, then stir in the almonds. Whisk the eggs lightly with a third of the yogurt and the vanilla and almond extracts. Using a ...

This lemon curd cake from the owners of a popular cafe in London caught my eye as a perfect winter dessert that would brighten any holiday dinner or brunch. Friends Tonia George and Emma and Nicholas ...

How to contact the mailbox If you have recipes in reply to Mailbox reader requests, or questions or comments, write to: Mailbox, c/o Taste, The Sacramento Bee, P.O. Box 15779, Sacramento, CA 95852.