Pickle is considered as one important accompaniment that can spruce up any meal. Be it boring khichdi, daliya, paratha or even a simple chapati. You can eat it anytime and with almost anything. From ...

A pickle serves as a unifying element among the diverse populations, lifestyles and cultural traditions found in our country. Achar, or pickles, are a fundamental and significant part of Indian ...

The right balance of oil, spices, and acidity is key. It not only affects the taste but also helps the pickle last longer. With a little care, you can prepare flavourful pickles that stay fresh for ...

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

Sweet and sour lemon achaar is probably everyone’s favourite because of its flavour. This yummy achaar can instantly spruce up your meal and is a perfect one to go with a parantha. You can also smear ...

Precious is the word that pickle maker Inderpreet Kaur Nagpal uses to describe a lemon pickle made from a family recipe 28 years ago when her daughter was born. At the time her husband said, “Let’s do ...