Cheap and abundant in healthy fats, tinned mackerel is a great way to make your midweek pasta super-nutritious as well as convenient. These easy lemon chilli breadcrumbs are perfect to make with ...

Pasta is one of the original fast foods. If you use fresh pasta or dried egg pasta it’s even speedier – no more than 10 minutes from start to finish for this dish with crab, lemon and chilli. Of ...

Ok, making this takes slightly longer than pouring boiling water into a plastic pot, but not by much. And just wait until you taste these utterly unctuous noodles, simultaneously sweet and lemony, ...

Heat the olive oil in a large, heavy-based saucepan over medium-low heat. Add the garlic and onion and cook, stirring, until softened. Increase the heat to medium and stir through the chopped chilli ...

A big, delicious, melting mush of creamy, garlicky aubergine (even if it does resemble a wet dishcloth) I have joked in the past about the peeled flesh of a baked aubergine and how, when sitting in a ...

This quick tart is perfect for a spring or summer lunch. It's easy to make but looks and tastes impressive. It can easily be adapted for vegans too. Serve with the tahini-creamed chard. Preheat the ...

1 medium-hot red chilli, finely chopped (cored and seeds discarded) 1 garlic clove, peeled and crushed to a paste 6 tbsp extra virgin olive oil 4 tbsp lemon juice 2 heaped tbsp coarsely chopped ...

Flavouring the butter with lemon and chilli really helps to cut through the natural richness of scallops. You'll need to serve this with some good crusty bread to mop up any leftover buttery juices. 1 ...