Lemon buttermilk pie is often a forgotten Country recipe. The simplicity of preparation makes this dessert perfect after any meal. Preheat oven to 375°F. Bake pie shell according to package ...

· Line a 9-in. pie plate with pastry. Trim, seal and flute edges; set aside. In a large bowl, combine the sugar, flour and salt. · In a large bowl, beat the buttermilk, eggs, butter, lemon juice, ...

One of my favorite fake holidays is just around the corner: Pi Day — not to be confused with another favorite, National Pie Day, observed Jan. 23 — on March 14. The day celebrates Pi, the mathematical ...

1. In mixing bowl, cream together cream cheese, condensed milk and lemon juice until smooth and creamy. Stir in lemon rind. 2. Transfer to graham cracker crust. Refrigerate until firm, 4 hours.

In the decade I spent working in restaurant kitchens, I rarely felt an emotional connection with the food I was cooking. This feeling of distance from the food I encountered here in the United States ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 6 tablespoons unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs, separated 1. Preheat ...

Preheat oven to 350 degrees. In a mixing bowl, beat egg yolks. Add sweetened condensed milk, lemon juice. Pour into shortbread crust. In mixer bowl beat egg whites with cream of tartar to form soft ...