These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond flour, ...

Who says you can't have a sweet treat when on a gluten free diet? These easy gluten free cookie recipes have the same ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

Pale, soft and chewy, these sugar cookies highlight some of the best flavors of the holiday season: orange, cardamom and almond. They’re citrus-y, gently spiced and lightly nutty. Jake Hagen, who grew ...

Preheat the oven to 350°F. Put the almonds on a baking sheet and toast them in the oven for 15 minutes, or until they are well browned and fragrant. Let the nuts cool (leave the oven on). When the ...

We love using cake mixes to make quick and easy baked goods, like these moist and delicious Lemon Cookies From Cake Mix! These Lemon cake cookies were inspired by our Angel Food Cake Cookies that we ...

Vaughn Vreeland makes cookies from New York Times cookbook The New York Times Cooking writer and video host shows how to make blueberry-lemon almond cookies from the Times' new "Cookies" cookbook.

As the summer’s weather pattern shifts into high gear why not bake a yummy cookie in the early morning to keep the house cool later in the day and enjoy after lunch or dinner? Dusted with confectioner ...