In a nonstick or cast-iron pan over medium heat, toast poppy seeds, gently shaking pan, until darkened slightly and aromatic, 2-3 minutes. In a medium cast-iron skillet, melt ghee over low heat. Add ...

Sometimes a vegetable perfectly matches its true season, bestowed upon us from plant or earth like a metaphor. After the solemn cold of winter, when farmers market stalls seem to rescind their ...