Sometimes a great food idea seems to bubble up from several sources at once -- and why not? Culinary inspiration often comes when chefs are playing in the kitchen. They all have the same toys, after ...

During its first year, Essex Farm harvested 10,000 pounds of potatoes in just one day; Kristin Kimball turned some of them into potato-leek soup. If you have a blender and good chicken broth, she ...

Potato-leek soup is a classic for good reason: It’s comforting, satisfying and so much more than the sum of its parts. For this version, I turned to a slow cooker for a truly hands-off preparation ...

Sometimes a vegetable perfectly matches its true season, bestowed upon us from plant or earth like a metaphor. After the solemn cold of winter, when farmers market stalls seem to rescind their ...

If you’ve watched The Menu, you probably remember the awkward scene when the chef invites Tyler, the self-proclaimed culinary expert, to cook in his prestigious kitchen. Unfortunately, after ...

Only the white part of leeks is cooked: trim away the tough, woody stalk end and use the green leaves to wrap the contents of a bouquet garni (a bundle of herbs added to soups, stews and stocks to add ...

Kershaw’s Ken Onion-designed Leek is one of the most iconic and beloved pocket knives ever. It’s such an important design that I’ve been known to suggest that every EDC fan should own at least one.