Cottage cheese is hardly new. It has been made and eaten for thousands of years (though it only got its homey name in the 19th century), and remains a breakfast staple. But in recent years, cottage ...

When I was growing up in the early 1950s on the far South Side of the very Catholic city of Chicago, one of our neighbors scoffed at Lent. "I always give up watermelon and large curd cottage cheese," ...

Cottage cheese adds rich creaminess to scrambled eggs without making them heavy. You can make this healthy, filling breakfast ...

NEW ORLEANS (WGNO) — Cottage cheese has been having quite a moment on social media – high-protein snack bowls, cottage-cheese “ice cream,” even pancakes. And – fun fact – you can whip up a fresh batch ...

It is being said that cottage cheese is making a comeback because consumers are becoming tired of yogurt for breakfast, lunch, dinner and snacks. I’m one of those people who never cheated on cottage ...