Eating wild meat carries serious health risks – why it still happens along the Kenya-Tanzania border
The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...
A new report ‘Eating Wild Animals: Rewards, Risks and Recommendations’ led by experts of the International Livestock Research Institute (ILRI) uncovers the perils and promise of wild meat hunting, ...
Bioko Island, a biodiversity hotspot and part of Equatorial Guinea, is home to seven primate species and others like duikers, which are sold in local markets catering to the urban rich. A recent study ...
A new study published by researchers from the University of Oxford, the Wildlife Conservation Society (WCS), CIFOR-ICRAF, and institutional partners reveals a disconnect between media and public ...
Carla Morsello is in the School of Arts, Sciences and Humanities, University of São Paulo, São Paulo CEP 03828-000, Brazil. Read the paper: Healthy forests safeguard traditional wild meat food systems ...
The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...
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