Sun and seafood. The combination always boosts our souls. Little wonder we travel to water-rimmed places such as Florida to jump-start our spirits. This spring, we plan to start our warm weather ...

They are mud-lovers with vicious claws which the Spanish like to fry alive in oil and garlic. If Scottish fishermen get their way, they could also prove to be the salvation of an industry in crisis.

If the word 'nephrops' is meaningless to you, it shouldn't be. Better known as langoustine, or scampi when its rear end is dressed in batter or breadcrumbs, it's the UK's most lucrative seafood - ...

The langoustine lives in sandy or muddy bottoms, where it digs its burrow. PATRICK PLEUTIN POUR M LE MAGAZINE DU MONDE Contrary to popular belief, the langoustine is not a small lobster. From its ...

Please note: as a professional chef, Colin knows what precautions to take when barbecuing his food. He advises not to barbeque indoors without specialist equipment and ‎this dish is intended as an ...