After sunset during Ramadan, the daily fast customarily ends by eating dates. Then the Iftar meal begins with some kind of soup, satisfying hunger and quenching thirst at the same time. Among the ...

This rich, fragrant soup gets a spicy kick from the harissa. This soup is made by boiling the broth, cauliflower, sliced almonds, cilantro, olive oil, harissa, cinnamon, cumin, coriander, salt, and ...

In this soup, lamb meatballs and semolina dumplings come with a zest of history. By Yotam Ottolenghi What kind of comfort does food give us exactly? I find myself asking this question a lot right now, ...

Slow-cooked in clay pots using an old recipe, this lamb soup delivers deep, comforting flavor in every spoon. Planes clip wings while taxiing at Reagan airport: One had members of Congress aboard Is a ...

This image released by Milk Street shows a recipe for North African Lamb Chickpea and Bulgur Soup. (Milk Street via AP) After sunset during Ramadan, the daily fast customarily ends by eating dates.

When the Ramadan fast ends each day, the meal almost always begins with a soup. It satisfies hunger and quenches thirst at the same time. In Northern Africa, that dish is probably chorba frik, a meaty ...