Shumaila Shah knows how to cook her husband’s favorite dish the way one might say the Pledge of Allegiance. “Cook onions, tomatoes, garlic and ginger crushed together,” she said, articulating ...

Texas lamb and goat meat producers continue to command high prices in a niche market driven by high demand and low supplies, according to a Texas A&M AgriLife Extension Service expert. Reid Redden, Ph ...

ZUMBROTA — The weekly Tuesday sheep and goat auction at the Central Livestock Association facility in Zumbrota draws people and animals from across Minnesota and Wisconsin. Lamb owners from Farmington ...

Murphy told the Guardian he didn’t notice the animal’s peculiarities the night of its birth late last month. In the light of day, it was clear something different had landed at his farm in County ...

The livestock barn was buzzing Friday morning with pre-market animal show sheep shearing as Gloucester County's 4-H shepherds readied their lambs and sheep for judging and Friday night's animal ...

An Irish farmer claims to have bred a cross between a sheep and a goat - known as a geep. Paddy Murphy said he delivered the animal late at night but realised the following morning that it was a bit ...

Kerrville –– Texas Sheep and Goat Raisers elect new officers and award winners at the 103rd annual convention held at the Y O Ranch Hotel on July 20, 2018. C. T. (Tommy) Head of Goldthwaite was named ...

When city folk think of lamb, they may think of very young sheep — perhaps 6 weeks old. But 6 months is the average age of spring lamb going to market these days. Don Van Nostran has one in a holding ...

Beef brisket and pork ribs are the typical order at your neighborhood barbecue restaurant, but it wasn't always that way. One hundred fifty years ago, if you happened to wander into a restaurant or ...

ZUMBROTA, Minn. — The weekly Tuesday sheep and goat auction at the Central Livestock Association facility in Zumbrota draws people and animals from across Minnesota and Wisconsin. A flock of sheep is ...