Fermented foods are a rich source of lactic acid bacteria (LAB), which are potentially probiotic. But when such foods are consumed, how many LAB become part of the microbiome? The majority of ...

Discovery radically changes understanding of how lactic acid bacteria thrive in environment Discovery could lead to healthier, tastier food and minimize food waste This hybrid energy metabolism ...

Lactic acid bacteria (LAB) are a diverse group of microorganisms that play a central role in the fermentation of foods, contributing not only to preservation and safety but also to enhanced ...

Gut it out. Tangy fermented foods may not be your first choice for filling fare, but they are great for gut health since the fermentation process produces probiotics that aid in digestion. Now, ...

Probiotics are live bacteria that are good for your gut health. They help balance the bacteria in your digestive system, ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavor compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

Add Yahoo as a preferred source to see more of our stories on Google. Below, we’ll break down how exactly fermented foods translate into a digestive boost; which fermented foods are best; whether ...

A study reveals that kimchi powder activates defenses and regulates inflammation, adjusting the body's immune response.

The name doesn’t sound very appealing, yet these foods just may be the secret to good health and longevity. Health experts have long known about the benefits of fermented foods. More recently we are ...

How do fermented foods, such as yogurt and sauerkraut, benefit health, and the immune system in particular? A new study has uncovered a cell mechanism unique to humans and great apes that could offer ...