Peniaga kuih talam, Rahmah Hashim atau lebih dikenali dengan "Cik Mah" memotong kuih talam untuk dijual kepada pelanggan yang berkunjung di gerainya ketika tinjauan Bernama di Bazar Ramadan Klebang ...

Somewhere between the final putt and the first sip of a cold post-game beer, I found god again. Not in the heavens, but on a plastic tray in a little shop. It was kuih talam – salty-sweet coconut ...

Using a recipe she perfected 50 years ago, 71-year-old Rahmah Hashim’s assortment of sweet delights sells out in under an hour daily. 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been ...

Kuih talam needs little introduction as many Malaysians are familiar with the classic pandan-green version, though corn, red bean and even cendol variations are easily found. It was while enjoying ...

KUALA LANGAT, April 24 (Bernama) –What started as a humble roadside business in Kampung Delek, Klang, over two decades ago has since blossomed into a proud family legacy, achieving remarkable success.

Angku kuih are traditionally made with sweet potato (top left corner). At Kuih Cafe, they’re also flavored with pandan and ube. Photo: Adam Friedlander Every Tuesday, the owners of Kuih Cafe, which ...