Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. In the 1978 Vegetable Book, credited with introducing Americans to ...

I'd always thought of kohlrabi as a fall vegetable because the recipes I'd seen relied, for the most part, on pairing the vegetable with meat and with heavy cream sauces. But a recent search on the ...

Vegetables that have the most peculiar names and looks are often the most misunderstood. Kohlrabi is such a vegetable. Most people don’t have a clue what it is, much less how it tastes! Actually the ...

A delicious taste of spring! Find out why versatile kohlrabi is dubbed “the jicama of the North” with this slaw and avocado crema recipe. I seem to be a magnet for a friendly round of “stump the food ...

Last year, Coperta chef and owner Paul Reilly declared haruki turnips the most underrated summer produce in the state. This year, the owner of one of the city’s top markets is weighing in with a new ...

You might have noticed an odd looking vegetable at the farmers market recently. It is shaped like Sputnik, the spherical Russian satellite with spikes coming out of it. It can be green or purple, ...

Kohlrabi is a light green colored, bulb-shaped vegetable. The name literally means cabbage-turnip. After peeling the fibrous outer layer, the flesh is firm and has a mild sweet taste. It is great to ...