1. Heat oil in a pan and add cumin seeds, red chili peppers, onions, salt, garlic and sauté it till golden brown, about 5 minutes. 2. Add the kohlrabi, jalapeno, turmeric, coriander, ginger, fennel ...

A recent delivery of produce from our community-supported farm consisted of a bunch of young kohlrabi–which taste like a cross between cabbage and turnips, a bag of sugar snap peas and a half-dozen ...

If you sometimes feel worn out by all the exotic superfoods from faraway lands we’re supposed to be adopting daily, good news: We’re here to talk to you now about a vegetable that’s delicious, ...

1. Heat the oil in a skillet or wok; add ginger and stir-fry 1 minute. Add chiles and stir-fry 20 seconds. 2. Add kohlrabi and 3 tablespoons of water and stir to coat with seasonings. Cover and braise ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. At the end of the week, my stock of perishable foods consisted of the following items ...

In Season explores the many uses for the versatile vegetable kohlrabi, which is a type of cabbage. Three thousand years ago, a wild, leafy plant found on the rocky cliffs of Britain and across ...