PLYMOUTH, Pa. -- Just about anyone from our area knows that where there is kielbasa, you'll find tons of people jumping at the chance to eat it. "The people. They just enjoy it. They really love ...

Polish sausage gives the onions and chiles a rich, smoky flavor. Place a 16x12" sheet of heavy-duty foil on a large rimmed baking sheet. Toss onion and chiles with oil in a large bowl; season ...

Be sure to brown the kielbasa well during the first step. That color adds deep flavor during the rest of the cooking time. Scott Hocker is a consultant, author, editor, and recipe developer. He was ...

Editor's note: High heat is recommended by Symon, but if you don't have a nice, thick-bottomed pan, consider turning down the heat a bit. Cook sausage: Put a large skillet over high heat. Add the ...

There’s nothing wrong with a standard issue platter of delicious cheeses set out as part of a holiday party spread. In fact, we often find ourselves hovering around it. After all, eating cheese is far ...

The rolls, nicely browned thanks to brushing some olive oil on before placing them cut-side down in a pan. The oil and browning not only firm up the rolls for the contents, it adds flavor. The ...

The streets of Shenandoah will be filled with the smells of a popular ethnic food this weekend. Some call it kielbasa, other say it kielbasy. No matter how you pronounce it you'll agree that it's good ...

1. In a soup pot over medium heat, heat the olive oil. Add the onion, carrots, celery, salt, and black pepper. Cook, stirring often, for 10 minutes, or until the vegetables begin to soften. 2. Add the ...

“In my college years, one of my go-to meals to make was kielbasa pasta,” writes Snodgrass. “While this recipe is a much more elevated version of the one from my college days, it still gives me all the ...