My memories of eating khichuri go back to the monsoon seasons of my childhood, when billowy thunder clouds rolled in and soaked us and the parched earth with relentless rains. The monsoons are beloved ...

As the torrential rain drenches the city, the debate over the best way to enjoy khichuri has resurfaced with renewed enthusiasm in Dhaka's culinary scene. Should khichuri, the beloved rice and lentil ...