Chef Sabyasachi Gorai's crunchy Walnut Karanji is a fresh, baklava-ish take on the customary Holi sweet. Photograph: California Walnuts Walnut Karanji Serves: 3-4 Ingredients For the dough 1 cup maida ...

Come December, and preparations for Christmas that have been on for days, pick up speed. Households that have already started work on the cake, now get busy with puffs, dodol, marzipan, kulkuls, guava ...

Karanji is a Maharashtrian snack that is popular all-year round. Can you imagine a festival without the sumptuous feast of dishes that we get to relish? Be it the kaju katli on Diwali or sewaiyan on ...

Food being an integral part of any festivity in India, we cannot think of celebrating Holi without indulging in a palate of Holi specialties. Gujiya being the most famous during the time of Holi, is ...

Diwali 2015 begins on Monday, November 9, and households are busy preparing special food items for the festival. Diwali is the biggest festival in India and among the sweets normally prepared on this ...

Light up your Diwali with homemade sweets instead of firecrackers. Presenting contemporary, fusion desserts by Chef Ranveer Brar especially for the Festival of Lights. Try something traditional yet ...