Spinach doesn't have to be the only leafy green worthy of a creamy spotlight. Kale, with its hearty leaves and faintly bitter ...

Kale is the ultimate winter vegetable, and it\'s especially delicious after the first frost. So today, we\'re making kale strudel.

Kale has become the poster child for a kind of tongue-in-cheek mockery of virtuous eating habits over the past decade, as evidenced by the now ubiquitous "eat more kale" slogan and "keep calm and kale ...

Need a quick and healthy dinner after work? This creamy kale pasta is fast, vegan, and beautifully green. Try it!

This article originally appeared on Refinery29.com. It’s no exaggeration to say that kale has reigned supreme in the vegetable kingdom for the past few years. With a fan base that encompasses everyone ...

It’s been a good year for the cabbage family. First crispy Brussels sprouts elbowed their way onto menus, and now kale is following in its cousin’s footsteps. At True Food Kitchen, which I review this ...

To give you a taste, we included three of the book’s kale recipes here. In a large, nonstick skillet, heat the canola oil. Add the garlic, ginger and pork, and cook over moderate heat, stirring, until ...

The blooming and greening of spring is lovely, but you can’t eat it. The corn is ankle-high, the peaches leave a lot to the imagination, and many farmers and gardeners have barely planted out their ...

Short Order has noticed more and more kale popping up on menus all over Miami. We are wondering why this slightly bitter vegetable, in the cabbage family, is suddenly so popular. Is kale the next big ...