Emily Kim has been teaching people how to cook Korean food for 13 years through her popular YouTube channel, Cooking Korean Food With Maangchi. (Emily Kim) Love kimchi? Why not try making it at home?

This whole napa cabbage kimchi can be cut into smaller pieces before you serve it and can last a while if it’s kept at a cool temperature. The kimchi will start crisp, but the depth of its flavor will ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Cooking with homemade vegetarian kimchi is a joy, at every stage of the fermentation. By Tejal Rao One year, when I lived in Brooklyn, fuzzy perilla plants took over my building’s shared courtyard, so ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If you’re not already riding the kimchi train, this is your ...