Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Kim-Joy is ...
Cooking Chew on MSN
Easy Almond Joy Cookies With a Candy Twist
Soft & ultra-chewy bites loaded with almonds and shredded coconut are going to be everyone’s love—a source of joy equally for ...
A cookie from Memphis bakery BluffCakes is not your everyday cookie. Each giant cookie made by baker Chloe Joy Sexton is 7 ounces of sweetness. To put it in perspective, an everyday cookie is closer ...
"I want to live in a magical fairy kingdom," says Kim-Joy of her inspiration for her kitchen Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...
The latest edition of America’s most popular and trusted cookbook was co-authored right here in Portland, and now the "Joy of Cooking" co-authors have a podcast too! John Becker and Megan Scott joined ...
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