This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Only 5 ingredients. There’s no long list of ...

Curry is a culinary staple in many cultures. Various types can be found in Indian, Thai, and African cuisine; the combination of a rich, flavorful sauce plus meat, fish, or veggies makes for a ...

Curry was introduced to Japan in the mid-19th century. A taste for the dish quickly spread and, today, curry is a staple of the Japanese diet. But Japanese curry is different from what has become ...

Get out your chopsticks (or your spoon, we don't judge) and get ready to discover a culinary gem by Cyril Lignac. On his Instagram account, the French people's favorite chef recently shared a recipe ...

I have written about Japanese curry before and had a recipe for homemade curry sauce in a past column. Cook’s Illustrated created a blend of spices with miso as an ingredient in their curry bricks.

Konomama quietly opened three weeks ago as a collaboration between Hori and Ramen Underground owner Yoshuke Takahashi, who ran the previous restaurant in this location, Back Room, which was also known ...

In search of a new comfort food obsession, especially as the temperature drops? Try a hot, hearty bowl of Japanese curry — meat and rice coated in flavorful, gravy-like sauce. While many may associate ...

My mother always made curry with S&B or House Foods curry bricks, just as convenient as bouillon cubes. I like the convenient part, but I don't care for all the additives that go into most of these ...

It'll taste like you were cooking all day.

Add Yahoo as a preferred source to see more of our stories on Google. Only 5 ingredients. There’s no long list of spices to buy. All you need is a box of Japanese curry mix, ground beef, onion, potato ...

Only 5 ingredients. There’s no long list of spices to buy. All you need is a box of Japanese curry mix, ground beef, onion, potato, and carrot. It tastes like it’s been cooking all day. Most curries ...