Every cook needs at least one good knife in their kitchen, preferably more. Most culinary creations can be enhanced with a high-quality blade, allowing you to craft the perfect dish. From chopping ...

Ultra-sharp and precise, the best Japanese knives are known for their premium craftsmanship. Compared to their Western or German-style counterparts, Japanese blades are lighter, thinner and harder, ...

It is dullsville in the Kelly house these days — not our wits, but our knives. My husband Patrick once slipped off with all my slicers to the local sharpening shop, but that was years ago. And my ...

I bought my first Japanese chef knife about ten years ago. Before that I had always used German knives, Wusthoff Grand Prix in culinary school and Messermeister San Moritz Elites professionally. At ...

Hands-on with Japanese Paper, Cabinets, and Knives ...

There are two main styles when it comes to chef's knives. Find out what each one does best and which one is right for you. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where ...

Japan’s long-standing tradition of crafting high quality blades extends beyond katanas. The country produces some of the world’s best kitchen knives. Professional chefs and home cooks alike tend to ...