Japanese desserts are classic, versatile, and contain some of the most universally accessible recipes out there. (In fact, you may have already tried your hand at a few of these!) They're typically ...

Soft, cloud-like, and straight out of a global food trend, Japanese milk bread has officially landed in mainstream U.S.

Akiba (3141 Clement Street), a three-month-old Japanese cafe in San Francisco, focuses on a strange but popular trend from Tokyo: Bread for dessert. The sweet toast phenomenon is popular in Hong Kong ...

We've run the gamut for baking banana bread and looking after sourdough starter like it's a beloved class pet, but this adorable turtle bread may have just renewed our passion for baking. Inspired by ...

Ever wonder how Japanese bakers can produce such pillow-soft bread? Well, we’re sharing the secret in this Japanese milk bread recipe! It’s all about the tangzhong (roux starter) and a touch of ...

No longer just a pre-dinner offering, the staple is now showing up at the other end of the meal. By Tanya Bush For as long as humans have been making bread, we’ve been looking for ways to use up the ...

One of the great joys of Japan’s convenience store culture — among the onigiri, the canned coffee, and the dozens of varieties of instant noodles — is the fact that you can walk into any random ...

Have you seen the viral Japanese fried cream sandwiches? Here's where you can try this mouthwatering dessert in Beirut.

Before the pandemic, katsu sandos were enjoying a small but long-awaited moment in Portland. Oyatsupan, the popular Beaverton bakery, introduced a version built on its fluffy milk bread, as did ...