To make tamagoyaki, thin layers of cooked eggs are rolled together into one delicate omelet. It’s light and a touch sweet, making it perfect for the Japanese breakfast table. In a medium bowl, whisk ...

How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, ...

How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, ...

You never know what you might find when strolling through a depachika (“department store basement”) in Japan. These underground food halls are filled with all sorts of beautifully presented sweets, ...

Coda Rouge {co-duh roog) is the Italian/ French name of the restaurant meaning Red Tails and pays homage to the historical African American Airmen. Coda Rouge is a boutique-style fine-dining ...

Iron Chef Morimoto's Step-By-Step Guide to Making the Perfect Japanese Omelet The versatility of the egg is perhaps no more apparent than when considering all the ways you can make an omelet. There’s ...

Chances are you have a waffle iron, whether you got it as a gift, or bought it with grand visions of elaborate Sunday brunches. But unless you're in the habit of keeping waffle batter on-hand at all ...

Last week, we posted a Facebook video on the Japanese omelets at The Yoshokuya Eat, Eat in Kyoto, Japan. Since then, people on the Internet have had divided reactions on the dish. The omelet, called ...

This summer, I spent a good chunk of time in Osaka, Japan, under the pretense of a research trip, though it was mostly to shut myself up for fifteen seconds, which, more often than not, meant eating ...