Crumbled Italian sausage and wilted kale in a rich cheese sauce, baked under a crisp parmesan and fresh herb-flavored crust. Dinner doesn’t get much easier than a simple gratin. The ingredients bake ...

1 pound fresh mild Italian sausage, casings removed and crumbled 1/3 cup dry white wine 2 bunches (about 1 pound) kale, stemmed and torn into large pieces ½ cup butter 1/3 cup flour 2 cups milk 8 ...

This Spicy Italian Sausage Pasta Fagioli is a cozy twist on the classic Italian bean and pasta soup, made heartier with hot ...

This recipe for kale and cannellini beans is a healthy Italian dish that can be used as a side dish or a main dish. It’s quick to make and is loaded with wonderful nutrients. You’ll love this recipe ...

Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin. One of the oldest dishes in the ...

1. Preheat your oven to 350F and line two baking sheets with parchment paper. 2. Tear the Kale into medium size pieces and place in a large bowl. 3. In a small bowl, whisk together the olive oil, ...

I love any recipe that simplifies a dish — especially one that tastes like you slaved away over it for hours. This creamy dish is studded with kale and flavorful Italian sausage, which equals ...

Cookbook author Erika Schlick shared the recipe for Italian Kale Chips 3 ways. For more of Erika's paleo-friendly recipes or for information on her journey to health ...

Heat a large Dutch oven or heavy-bottomed soup pot over medium-high heat. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Drain well, then remove to a plate. Fry bacon in ...

After spending the holiday weekend visiting family in New York, I returned to a garden overgrowing with kale and broccoli rabe and bushing basil that demanded picking. The thing about leafy greens ...

Pulled chicken doesn’t have to be a boring dish. Try mixing it with Italian spiced tomatoes and fresh chopped kale. This is one sandwich that is packed with flavor! Need a weeknight change-up that is ...

1 tablespoon minced fresh herbs (such as a combination of parsley, oregano and basil) 1. Heat the oven to 350 degrees. 2. In a large, heavy-bottom sauté pan, heat the olive oil over medium-high heat.