This is the Pastry Basket, a Breakfast Week series in which Eater profiles noteworthy breakfast pastries. Next up: cornetti. Visit any café in Italy before 11:00 a.m. and you’ll encounter one of the ...

Marrying into an Italian-American family has taught me a lot. I can now go to the deli and order capicola without sounding like a fool. (Hint: That sentence rhymes.) My lexicon of rude hand gestures ...

In Felina, a tiny village nestled in the foothills of the Apennines, in the northern Italian province of Reggio Emilia, erbazzone, one of my favorite Italian dishes of all, is everywhere: in bakery ...

This airy whipped spread is easily the best thing you can put on sliced bread (especially an everything bagel). The jammy sun ...

Torta di Mele is an Italian apple cake with a tender crumb and golden-brown crust. It’s an old-fashioned homemade sweet treat fondly associated with “nonnas,” Italian grandmothers. This handy ...

Sicilian native Michael Colomba always wanted to launch a business inspired by the food of his childhood. Growing up in Castellammare del Golfo, on the island’s northwest side, family members made ...

With ice cream waffle cones being as popular as they are, one might wonder why there aren’t more foods served up in a delicious cone. The Agawam Lions Club seems to be on the same thought process.

Nothing brings people together quite like food. Speaking with restaurateurs Frank DePasquale and Nick Varano just after their modern Italian breakfast and lunch spot, Giardino, opened within Encore ...

The next few months are heating up on the dining and housing fronts as entrepreneurs and developers bring plenty of new options to Denton beginning this spring. Bella Maca, a new upscale restaurant ...