Part of being an efficient home cook is knowing how to repurpose leftovers. This skill doesn't apply just to main courses but also to desserts — especially those you serve on special occasions. When ...

“Tiramisu is one of the most iconic and classic desserts in the world, and my gosh, do I adore it! Typically it has a layer of coffee-soaked sponge fingers, with a whipped mascarpone topping. Oh my.