UNDER this title McHenry and Graham 1 have published an investigation on the ascorbic acid content of raw and cooked foodstuffs. They found in the case of cauliflowers, carrots, parsnips, beets and ...

Ascorbic acid, the scientific name for vitamin C, supports immune function. Eating ascorbic acid-rich foods helps your immune system work properly.

Titration is an analytical chemistry technique used to find the concentration of an unknown solution, using a solution whose concentration is known. The latter is called the titrant and is usually ...

THE chemical determination of ascorbic acid is based upon the high reducing capacity shown by this substance with different organic compounds. One of the best known methods based upon this property is ...