Every time Jackie publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

I've discovered some tips for cooking hard-boiled eggs with predictable (near-perfect) results. I don't like to overdo it, so I boil my eggs for eight minutes. I quickly shake the peels off ...

Some find cooking hard boiled eggs so simple, while other's just can't seem to get it right - given the recent shortage. The debate over whether hard boiled eggs are tasty has been up in the air for ...

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring around ...

I love making eggs. My kids love eating eggs. I recently became the owner of nine chickens, partly so we could get more eggs. The only glitch in this egg-loving setup is ... peeling hard boiled eggs.