When you spend time outside, especially as it gets warmer, there’s plenty to enjoy—but also lots to avoid: sunburns, itchy bites, diseases carried by ticks and mosquitoes, and skin cancer, for ...

During the warmer months, bug bites — like sunburns — are sometimes an unfortunate consequence of spending time outdoors. But bites from mosquitoes, ticks and other insects can be much more than just ...

Let’s be real—no one enjoys layering his or her signature fragrance with bug spray. However, with the Zika virus' emergence as an international health crisis, now’s the time to be proactive about ...

When Mohammed Ashour walks into Aspire Food Group’s 150,000 square-foot cricket farm in London, Ontario, he is met with a symphony of chirping—for most people the sound of languid lakeside summers.

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

There is a low risk to the public from edible insects sold in the United Kingdom, according to a Food Standards Agency (FSA) assessment. The risk assessment looked at allergens, microbial, and heavy ...

Europe’s edible insect market is booming online, but despite their impressive nutrition stats, bugs on the plate remain a tough sell for most consumers. Study: Are Insect-Based Foods Healthy? An ...

Diatomaceous earth (DE) is a naturally occurring siliceous sedimentary material derived from fossilised diatoms, which has gained prominence as an environmentally friendly alternative to synthetic ...