Spring is here, and with that we say, “Bring on the fruit desserts.” First on the list: these mini strawberry-rhubarb shortcakes, which are almost too cute to eat (but we’re going to devour them ...

This Fourth of July, I’m going to mess with our family favorite. Well, just a little bit. Instead of baking and preparing strawberry shortcake the traditional way using homemade baked shortcake ...

Compote: Combine sugar and water in a saucepan over medium heat. Cook until sugar has dissolved and mixture becomes a thick syrup. Add strawberries, citrus zest, salt, and Sauternes and cook over high ...

I pity the Germans. In their country, biscuits are primarily a Christmas treat. For most of the year, tables in Germany are laden with heavy breads stuffed with meats and cheeses, not the round, ...

The first strawberries of the season are arriving at farmers markets, and when they’re sweet and juicy, it’s hard to resist eating them right out of the basket. But resist! You want berries for these ...

Here's a simple theme to steal for your next summer party: strawberries! Here’s a simple idea to borrow for your next outdoor bash: strawberry everything. Tiffani Thiessen threw a birthday party for ...

A delicious dinner that is easy to prepare, and even better to share, is the perfect way to start off a new week! I recommend a pork tenderloin with balsamic fig glaze and an arugula salad with goat ...

Preheat oven to 350F. Grease and flour 8 cups in a 12 cup muffin pan. In a mixing bowl, beat butter and sugar 3 to 5 minutes, or until light and fluffy. Beat in eggs one at a time. Mix in vanilla and ...

Macerate berries with Grand Marnier and orange rind for a sophisticated version of this classic. Load up individual shortcake rounds and be generous with whipped cream. Choose smaller berries when ...