AICHO held a free to attend Indigenous cooking class using induction stoves on Monday September 22nd. Induction stoves are considered to be a clean energy alternative to gas ranges. They work by using ...

May 14—Mariah Gladstone pulls a butternut squash out of her bag and places it on a cutting board in a classroom at Flathead Valley Community College. The keynote speaker for the annual Earth Day expo, ...

Since she was 3 years old, Mariah Gladstone says, she has had a passion for food. After graduating from high school in northwest Montana, she studied environmental engineering at Columbia University ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. MISSOULA — On a Tuesday evening in late October, the smell of cooking onions and meat combined ...

Adán Medrano demonstrates corn gorditas filled with nopal and shrimp at the Indigenous Food Lab Food Author Adán Medrano cooked corn gorditas, a Texas Mexican iconic dish, for the online video series ...

Indigenous chef and educator Jessica Walks First delivered a lecture about her culinary “journey to healing” to Northwestern faculty and students at Harris Hall Thursday evening. Walks First is the ...

DENVER -- In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves around modern chefs understanding ...

Before olive oil became fashionable, Indian kitchens relied on indigenous oils shaped by climate, crops and culture. From mustard and coconut to sesame, groundnut and mahua, each oil had a purpose, ...

NORTHPORT — Northport Public School is celebrating culture and community through food by featuring Indigenous recipes on its lunch menu once a month. Food Service Director Emily Miller said the effort ...

PHOENIX – Since she was 3 years old, Mariah Gladstone says, she has had a passion for food. After graduating from high school in northwest Montana, she studied environmental engineering at Columbia ...

The cooking class, held by All Nations Health Center on Oct. 22, was the second of a three-part series focused on meal prep and Indigenous nutrition. After explaining the recipe, Érica Rubino, the ...