Enjoy a healthy twist on the traditional South Indian breakfast with soft and delicious oats idlis. With this easy recipe, ...

White idlis taste delicious but may look too plain. Add fun colours to your idlis by incorporating these 5 natural colourful ingredients into your idli batter. Read Time: 3 min You can experiment with ...

Are you tired of the same old idli recipes? Have you ever wondered what else you can do with leftover idli batter? Well, look no further! We're about to introduce you to a delicious and innovative ...

Enhance the protein content of traditional South Indian idlis by incorporating ingredients like quinoa, lentils, and protein powder. Add vegetables and nuts for extra nutrition and flavor. Proper ...

This idli is made from one of the ancient varieties of rice that grows in Tamil Nadu, which is similar to the forbidden rice, or black rice, found in China. This ancient grain is full of essential ...

Kanchipuram idli is a different from the idlis popularly eaten for breakfast. The batter is similar to the regular idli and dosa batter which is allowed to ferment overnight. Cumin, pepper, ginger, ...

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Breakfast IS the most important meal of the day. Now it's a real bummer if you feel absolutely nothing, or worse, distaste towards your first bites. Now sticking to a routine to make things easier on ...

Shakshuka is a Tunisian dish with decadent poached eggs in a tangy and savoury tomato, bell pepper and onion sauce. The word Shakshuka is derived from the Maghrebi Arabic dialect word which means ‘all ...