When The Gladly opened in late 2013, the restaurant was lauded for its innovative cocktails. A particularly crowd-pleasing element of its beverage experience was its signature ice balls. Using a ...

There’s something beautiful and uniquely personal about elevating your favorite cocktail. To some, that could mean tweaking a classic recipe — like dosing a classic Negroni with sour cherries or ...

Whether you enjoy mixing cocktails at home or prefer to sip your favorite spirit on the rocks, regular ice cubes have a tendency to melt quickly, leaving drinks diluted and flavorless. The best ice ...

SOLON, Ohio -- Craft cocktails call for craft ice, something bars are increasingly using. Think large ice sphere or cube creating drama in a Blanton’s on the rocks. The “rock” keeps the bourbon cold.

Drinkers have to start recognizing ice as the unsung hero of a cocktail. If ice had need for an obituary, among all its critical uses, its importance to cocktails would receive a single line, perhaps ...

Camper English has, let’s just say, strong feelings about ice. “There’s not a huge difference between clear and cloudy ice in taste or melting speed,” he says. “But aesthetically, it’s a gargantuan ...

You probably don't give a lot of thought to the ice you use in things — whatever your fridge makes is usually good enough to chill a glass of soda or lemonade. But when you're making mixed drinks, ice ...

In today’s world, we take ice for granted. Open the freezer door and there it is. Order any drink at a fast food shop and your plastic cup will be filled to the brim with it. Ice, it seems, is ...

If you enjoy your drinks with ice spheres you may be interested in the world’s first ice sphere maker capable of creating two ice balls every 50 minutes and storing up to 10 spheres ready to use ...