Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.
Restaurateur Fanta Prada’s Ethiopian lentil stew swaps niter kibbeh, a spiced clarified butter traditionally associated with Ethiopian and Eritrean cuisine, for olive oil. The result is a soothing, ...
Red lentils and cauliflower make for a delicious and nutritious combination that can be used in a variety of dishes ...
Add Yahoo as a preferred source to see more of our stories on Google. Chef Meherwan Irani offers a Southern riff on the North Indian classic, slow-simmering lentils and kidney beans with warm spices ...