Why should you learn how to butcher a deer by yourself? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...

HARTFORD (AP) - The state won't set aside money to process deer hit by cars and killed by hunters for use by soup kitchens, at least not this year. Advocates say the idea was to allow hunters to help ...