Although it may seem strange to see egg white as an ingredient in a cocktail, this unusual addition is the key ingredient in a pisco sour, one of my favorite cocktails. It’s the South American version ...

At one time, the sour was a popular cocktail form. It could be a Whiskey Sour, a Brandy Sour, an Apricot Sour or whatever locally popular form you came across. Although those drinks have been around ...

Pisco Sour Day takes place this year on Saturday, Feb. 3, and what better excuse do you need to sample Peru’s national drink, the pisco sour? Made from pisco, (a South American grape brandy), egg ...

LIMA, Peru -- The juice of one lemon, an egg white, a bit of sugar syrup and -- most important -- three ounces of pisco: That's what's needed for the drink any Peruvian will tell you is the best thing ...