There's a unique way to make Southern-fried chicken, popularized by Bobby Flay, that might change the way you think about grilling and cooking. Using buttermilk and a plethora of spices, you can make ...

I tried our top recipes—and it simply doesn't get better than this buttermilk-brined fried chicken. My great-grandmother made the best fried chicken. At least that’s what my mom has always told me. I ...

Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...

Chef Gerry Garvin (better known as G. Garvin) has an impressive track record. The Atlanta-born, James Beard Award-nominated chef is a successful restaurateur (he’s the cofounder of LowCountry ...