Gourds often require 110-120 days to mature. Start the seeds inside about two weeks before the last frost. Keep the gourds on the vine as long as possible. Jennifer Behm often covers them to protect ...

Selecting an appropriate support structure is key to successful vertical bottle gourd gardening. Options include trellises, ...

Growing bitter gourd, or karela at home is surprisingly simple, even if you only have a small balcony. It is a fast-growing, hardy vegetable that thrives in warm weather and sunlight. With the right ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online learning ...

Mac Condill shows ciLiving host, Jaclyn Friedlander how to split open gourds by dropping them on the ground In this video, we demonstrate an easy and natural method to split open gourds by simply ...

Autumn has officially arrived – and with it, those wonderful little gourds and pumpkins that appear this time of year. We’ve done the mini pumpkin tea-light holders and decoratively carved squash in ...

Black Myth: Wukong isn't a true Soulslike in the traditional sense, but it does share a few core elements players will recognize. Chief among them is the healing system. To recover health, The ...

In Black Myth: Wukong the Gourd serves as a multi-purpose item. Not only does it enable you to absorb Spirits and gain larger amounts of Will, but it also acts as your health potion. As you progress ...

Looking for a quick Filipino home-style meal? Learn how to make Sautéed Bottle Gourd with Sardines (Ginisang Upo) — a simple one-pan recipe with tender bottle gourd, canned sardines, garlic, and onion ...

Bottle gourd and pumpkin are two versatile vegetables that can be used to whip up some delicious vegetarian dishes ...

Do you make faces at the sight of gourds and throw away their peels, thinking they're useless? If so, don't do that anymore, because the peels you consider garbage can be used to make a delicious ...

When the locals leave their homes to work in nearby tea plantations in Nandi, Sally Lagat sits outside her house where she meticulously decorates calabashes every day. For her passionate dedication ...