Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...
Ireland's obsession with the chicken fillet roll is a testament to the nation's love for simple, flavorful, and convenient food. This humble creation brings together a perfectly cooked chicken fillet, ...
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