Kenyans call it pilau while the westerners call it pilaf. Regardless, it is a dish that draws its origin from Asia but for us here in Kenya and East Africa, it is one of the most revered Swahili ...

In a pot or sufuria over medium heat put the oil and ghee. Add the onions and saute for a minute - do not brown them. Now add the whole spices, mix and saute until fragrant. Add the garlic ginger ...