Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

This guide shows you how to turn a humble rump cap into a rich, juicy steak with minimal effort. The fat cap crisps up beautifully while the meat stays tender all the way through. A quick sear and a ...